Foodstagram: Melona Honeydew Melon Icecream Bar

I can’t remember when was the last time I’ve eaten one of these. I think it’s more than 7yrs?

This was introduced to me by one of my colleague who’s Koreanovela fanatic. We went to a Korean store in Pearl Drive, Ortigas and was just surprised of tons of Korean goodies! 

The taste of the melon is not too strong, maybe because of the cream and milk mixed in it. I advice to have it totally frozen so it won’t melt easily. 

It’s a bit pricey compared to local brands because it’s from Korea but nonetheless, it’s worth the price. 😉

Next time, I’ll try the strawberry and mango flavour! Yum! 

Foodstagram: Pineapple w/ Shrimp Paste

Pineapple is one of my favoUrite fruit because it’s juicy with a hint of sweet and sour taste. The fruit’s core provide it’s crunchiness in every bite. 

During my college days, we used to eat pineapple with salt from a vendor sidestreet vendor. Then I tried putting shrimp paste (bagoong), which you usually put in green mangoes, then my eyes popped! It’s delicious! 

My mom made the bagoong which is less salty than usual then a bit sweet. Maybe putting a spice to it will make it more tastier.